This week’s menu includes the following items:
NEW seasonal item - Asparagus empanadas: prosciutto, gruyère, mozzarella
Beef empanadas: grass-fed, green olives, hard-boiled egg
Vegetarian empanada: spinach, ricotta, nutmeg
Chimichurri clásico and our fresh and spicy tomato based vinaigrette, salsa llajua (YAH-hwah).
We are still taking orders for Easter and can help with any questions during our pop-up this upcoming pop-up.
The Easter menu includes:
Ratatouille pies: dehydrated tomatoes, zucchini, eggplant
Chicken empanadas: bechamel sauce, soffritto, rosemary
NEW - Charcuterie & Cheese Platter: a combination of cured meats, cheese, nuts, mustards, fruit, cornichons, and bread. Small and Large sizes available.