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Empanada class at The Good Acre

Join Quebracho’s chef Belén Rodríguez for this hands on class that’s all about her famous empanadas! With Belén as your expert guide you’ll learn to make empanada dough from scratch, cook a delicious vegetarian filling with mushrooms, rapini and Fontina cheese, and make traditional Argentinian chimichurri. You’ll stay busy crimping, baking, and finally sharing them together family style. You’ll have a chance to ask questions of Belén about empanadas, the delicious pies and charcuterie on Quebracho’s menu, and her Argentinian food philosophy. You will also go home with Belén’s latest rotating empanada recipe –a breakfast empanada!

Class menu will include:

  • Mushroom and Cheese Empanadas

  • Traditional Argentinian Chimichurri


Date: October 8

Time: 6:00 pm - 8:00 pm

Cost: $45


The Good Acre

1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States

Phone: 651-493-7158

Tickets available for purchase at

Earlier Event: October 6
Sociable Cider Werks Sunday Pop-ups
Later Event: October 13
Sociable Cider Werks Sunday Pop-ups