We are kicking off our spring and summer season with a series of monthly events at Lowry Hill Meats.
Our friends at the Minneapolis butcher shop will be hosting us the second Saturday of each month from April through August!
Click on the title of the event to see the menu.
Join us for a tasting of 18th Century libations and bites. Plague water, pigeon pies, and more. The research of curator Emily Beck — garnered from historical materials at the Wangensteen Historical Library of Biology and Medicine — serves as the foundation for an interactive publication and an upcoming and unique event Tattersall Distilling.
When: Monday, 03/04 from 6:30 PM to 9:30 PM.
Where: Tattersall Distilling, 505 Essex St SE #568, Minneapolis, MN 55455 .