Join us for the fourth and last night of our month-long residency at Northern Coffeeworks!
Chicken empanadas: soffritto, béchamel sauce, rosemary. Served with chimichurri clásico.
Beef empanadas: 100% grass-fed Limousin beef, green olives, hard boiled egg. Served with chimichurri clásico.
Vegetarian empanadas: spinach, ricotta, nutmeg. Served with salsa llajua, a spicy tomato based vinaigrette.
Chicken terrine sandwiches: fresh chicken sausage with cherries, pistachios, and sage; served on baguette with grain mustard and greens.
Drinks, games, and music.