Minnesota Empanada Blog
![Quebracho Empanadas In Lunds and Byerly's](http://www.quebrachomn.com/cdn/shop/articles/PXL_20220128_164232712_900x_5f6747ef-d65e-45ab-8142-201d99ae2759_{width}x.jpg?v=1644959139)
![From Grandma Iaia’s Kitchen to Yours](http://www.quebrachomn.com/cdn/shop/articles/PXL_20211205_171759816.PORTRAIT_{width}x.jpg?v=1641236486)
![Add Quebracho Empanadas to Your Wholesale Operation!](http://www.quebrachomn.com/cdn/shop/articles/unnamed-3_{width}x.jpg?v=1641236368)
Quebracho Empanadas has grown a following in the Minneapolis-St. Paul metro area over the past several years. Now we’re excited to offer our wholesale clients the same delicious empanadas as a frozen take-and-bake item with your choice of several delicious fillings.
![3 Hassle-Free Meals to Impress Your Friends](http://www.quebrachomn.com/cdn/shop/articles/1_{width}x.jpg?v=1634317781)
![Understanding The History of Empanadas](http://www.quebrachomn.com/cdn/shop/articles/20210414_lva_quebracho0936i_{width}x.jpg?v=1632330340)
Many Minnesotans are familiar with pasties, which Iron Range miners often ate during their lunches due to the convenience of having meat and vegetables wrapped up into a neat package. While there may be variations in the fillings, empanadas have a similar history of being created as a convenient meal for working people.