Minnesota Empanada Blog
In this post, we'll explore a twist on classic holiday flavors with a recipe for roasted sweet potatoes with cranberry and pecan gremolata, and we'll also discover why Quebracho Empanadas are the ultimate entertaining dish for any festive gathering. Let’s get cooking!
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Calabacitas, which means "little squash" in Spanish, is a delightful fusion of zucchini, corn, tomatoes, and aromatic spices that come together to create a vibrant and satisfying dish. This one-pot recipe serves four in no time.
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Embrace the convenience of Quebracho's frozen empanadas and the bounty of fresh tomatoes by indulging in this tantalizing tomato salsa inspired by the traditional South America salsa llajua.
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The history of this food is fascinating, whether you’re already an empanada lover or have never heard of them before. Here’s more on where empanadas were created and how the signature Argentinian empanada flavors came to be.
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Quebracho’s authentic Argentinian empanadas are sold wholesale to grocery stores throughout the region. Stores enjoy purchasing wholesale empanadas from us because they know how much customers love our products.
