Minnesota Empanada Blog

Calabacitas, which means "little squash" in Spanish, is a delightful fusion of zucchini, corn, tomatoes, and aromatic spices that come together to create a vibrant and satisfying dish. This one-pot recipe serves four in no time.
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Embrace the convenience of Quebracho's frozen empanadas and the bounty of fresh tomatoes by indulging in this tantalizing tomato salsa inspired by the traditional South America salsa llajua.
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Empanadas and Chimichurri Go Hand In Hand As the unofficial condiment and marinade of Argentina, chimichurri is the perfect accompaniment to Quebracho’s empanadas. Better yet, it’s so easy to make at home that anyone can whip up a batch in...
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